Innovation Center for U.S. Dairy

The Innovation Center for U.S. Dairy ® was established by dairy farmers as a way to unite the entire dairy industry on common goals.

Farmers work with processors, manufacturers and others in a “pre-competitive” environment to address barriers and opportunities that can improve innovation and sales of dairy products. More than 1,000 individuals representing 300-plus companies invest an average of 60,000 hours annually working on Innovation Center tasks forces and other committees.

The Innovation Center established six priority areas with a corresponding task force that focus on: food safety, health and wellness, research and insights, globalization, sustainability and consumer confidence. 

To learn more about how the Innovation Center for U.S. Dairy can help you, visit the Innovation Center for U.S. Dairy.