Open Positions

Dairy Scientist | Irvine, CA

Dairy Management Inc. ® (DMI) has an exciting opportunity located at the world headquarters of one of our esteemed Quick Service Restaurant (QSR) partners. We are looking for a dairy expert to provide technical and project management assistance and leadership on menu items containing dairy.

Manager Regulatory Affairs – National Dairy Council | Rosemont, IL

Assist in management of Scientific & Regulatory Affairs program and work with an impressive team of scientists who are seen as dairy subject matter experts. Lead the development of written scientific summaries and provide new messaging opportunities for multiple stakeholders, aligned with business priorities. Lead review of evidence-based nutrition communication materials for external audiences and support Scientific & Regulatory Affairs daily activities. Communicate with all levels of DMI staff, as well as the dairy and scientific communities.

Manager Sustainable Nutrition | Rosemont, IL

The Dairy community’s health and sustainability commitment has a broad vision to provide consumers with the nutritious dairy products they want in a way that is economically viable, environmentally sound, and socially responsible. National Dairy Council (NDC) has a 100-year legacy in nutrition, and in 2008, we added a commitment to sustainability as an organization. The person in this new role will help NDC integrate our knowledge in nutrition and sustainability with sustainable food systems. The Manager will serve as the resident expert and resource on dairy foods as part of sustainable food systems, with an emphasis on public health nutrition and food security, for National Dairy Council and the Innovation Center for U.S. Dairy.

SVP Sustainable Nutrition Research | Rosemont, IL

The SVP develops the strategic plan for nutrition research, with input from the nutrition research advisory committee, DMI staff, dairy/food processors, and other sources. Provides oversight to the daily execution of the Sustainable Nutrition Research program. Provides technical expertise and counsel to the organization in the areas of nutrition and health, with emphasis on impact to the dairy industry. Integrates within the Sustainable Nutrition Affairs and Sustainable Nutrition Research teams. Ensures research outcomes from the program are communicated to DMI innovation center, communication, regulatory staff and States & Regional (S/R) staff. Serves as an internal and external resource on nutrition science issues.