National Dairy Council Brings Farmers' Voice to Changing Conversations About Nutrition

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Posted 09/16/2018 by Jean Ragalie-Carr

There is a lot of consumer confusion today when it comes to understanding nutrition advice and what constitutes healthy eating.

At every turn, or rather every click of a website, the confusion seems to grow. A recent survey by the International Food Information Council (IFIC) Foundation illustrates what it calls a “dietary disconnect” among consumers. A staggering eight in 10 people feel there is conflicting information about what foods to eat or avoid.

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