Milk packs a nutrient punch. It remains one of the best – and tastiest – ways to ensure your diet is nutritious and balanced.
Only milk provides all nine essential nutrients on its own: calcium, pantothenic acid, phosphorus, protein, vitamins A, D and B12, riboflavin and niacin. That’s quite a glassful!
Milk’s contributions to a healthy diet are endorsed by some of the nation’s leading health and nutrition organizations, including the Academy of Nutrition and Dietetics.
Consumers enjoy milk’s versatility – you can select low-fat or fat-free options or an all-time favorite such as chocolate milk.
And there’s more good news for consumers: milk remains an economic value. Penny for penny, no other food offers as much nutritional return as milk does for America’s families.
If you would like to learn more about milk, please visit dairygood.org.