A Dairy Farmer, an Artist, and a Podcaster Walk into a Barn ...

Published: June 05, 2018

ROSEMONT, Ill. – National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on farm events and more.

Read More >

National Dairy Council Funded Study Shows Yogurt Plays Key Role in Reducing Inflammation in Women

Published: May 22, 2018

ROSEMONT, Ill. — A new study funded by National Dairy Council (NDC) shows that healthy, pre-menopausal women who consumed low-fat yogurt before meals reduced their risk for inflammation following the meal.

Read More >

Dairy Farms Businesses Recognized for Sustainable Farm to Table Practices

Published: May 17, 2018

ROSEMONT, Ill. — The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced its seventh annual U.S. Dairy Sustainability Award winners during a May 16 ceremony at the Morton Arboretum in Lisle, Ill., outside of Chicago.

Read More >

Checkoff scientists help McDonald's USA create dairy-focused offerings

Published: March 23, 2018

ROSEMONT, Ill. – Dairy checkoff scientists who work onsite at McDonald’s headquarters have helped the chain launch three items that continue its commitment to elevate dairy and provide customers with great-tasting menu choices.

Read More >

Checkoff’s Pizza Hut partnership leads to 25% more cheese on pan pizzas

Published: February 27, 2018

ROSEMONT, Ill. – Pizza Hut – a dairy checkoff partner – has increased the amount of cheese on its pan pizzas by 25 percent, a move that will require an additional 150 million pounds of milk annually to meet the change.

Read More >

Dairy promotion directors elect board officers

Published: February 22, 2018

ROSEMONT, Ill. – Leaders of Dairy Management Inc. (DMI), the National Dairy Promotion and Research Board (NDB) and the United Dairy Industry Association (UDIA) announce the following dairy farmers as new officers.

Read More >

Yogurt may help lower cardiovascular disease risk in adults with high blood pressure, according to new study

Published: February 20, 2018

ROSEMONT, Ill. – There’s more good news when it comes to yogurt as part of a healthy eating pattern and improved heart health. A new study published in the American Journal of Hypertension showed that eating two or more cups of yogurt a week is associated with a lower risk for developing cardiovascular disease (CVD) in adults who already have high blood pressure.

Read More >

USDA, Innovation Center for U.S. Dairy Work Jointly to Meet Industry's Environmental Stewardship Goals

Published: February 14, 2018

ROSEMONT, Ill. – U.S. Secretary of Agriculture Sonny Perdue today signed a Memorandum of Understanding (MOU) between the United States Department of Agriculture (USDA) and the Innovation Center for U.S. Dairy to jointly promote and enhance environmental sustainability in the dairy industry. 

Read More >

National Dairy Board accepting scholarship applications

Published: January 19, 2018

ROSEMONT, Ill. – Applications are being accepted for college scholarships that are awarded by America’s dairy farmers and dairy importers through the National Dairy Promotion and Research Board (NDB).

Read More >