National Dairy Council's New Product Competition Accepting Entries

Published: September 11, 2018

The National Dairy Council (NDC) New Product Competition seeks the next innovative dairy product from college students across the United States and Canada.

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Checkoff-Funded Research Centers Provide Pipeline of Future Workforce

Published: September 11, 2018

The National Dairy Foods Research Center program helps drive innovation in dairy products and the latest best practices, thanks to support from the dairy checkoff.

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A Dairy Farmer, an Artist, and a Podcaster Walk into a Barn ...

Published: June 05, 2018

ROSEMONT, Ill. – National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on farm events and more.

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National Dairy Council Funded Study Shows Yogurt Plays Key Role in Reducing Inflammation in Women

Published: May 22, 2018

ROSEMONT, Ill. — A new study funded by National Dairy Council (NDC) shows that healthy, pre-menopausal women who consumed low-fat yogurt before meals reduced their risk for inflammation following the meal.

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Dairy Farms Businesses Recognized for Sustainable Farm to Table Practices

Published: May 17, 2018

ROSEMONT, Ill. — The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced its seventh annual U.S. Dairy Sustainability Award winners during a May 16 ceremony at the Morton Arboretum in Lisle, Ill., outside of Chicago.

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Checkoff scientists help McDonald's USA create dairy-focused offerings

Published: March 23, 2018

ROSEMONT, Ill. – Dairy checkoff scientists who work onsite at McDonald’s headquarters have helped the chain launch three items that continue its commitment to elevate dairy and provide customers with great-tasting menu choices.

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Checkoff’s Pizza Hut partnership leads to 25% more cheese on pan pizzas

Published: February 27, 2018

ROSEMONT, Ill. – Pizza Hut – a dairy checkoff partner – has increased the amount of cheese on its pan pizzas by 25 percent, a move that will require an additional 150 million pounds of milk annually to meet the change.

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Dairy promotion directors elect board officers

Published: February 22, 2018

ROSEMONT, Ill. – Leaders of Dairy Management Inc. (DMI), the National Dairy Promotion and Research Board (NDB) and the United Dairy Industry Association (UDIA) announce the following dairy farmers as new officers.

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Yogurt may help lower cardiovascular disease risk in adults with high blood pressure, according to new study

Published: February 20, 2018

ROSEMONT, Ill. – There’s more good news when it comes to yogurt as part of a healthy eating pattern and improved heart health. A new study published in the American Journal of Hypertension showed that eating two or more cups of yogurt a week is associated with a lower risk for developing cardiovascular disease (CVD) in adults who already have high blood pressure.

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USDA, Innovation Center for U.S. Dairy Work Jointly to Meet Industry's Environmental Stewardship Goals

Published: February 14, 2018

ROSEMONT, Ill. – U.S. Secretary of Agriculture Sonny Perdue today signed a Memorandum of Understanding (MOU) between the United States Department of Agriculture (USDA) and the Innovation Center for U.S. Dairy to jointly promote and enhance environmental sustainability in the dairy industry. 

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